Restaurant · Trondheim
The season, served by the river
Nordic kitchen built on produce from Trøndelag — in an old wharf loft by the Nidelva river.
The kitchen
Short menu. Short distances.
The menu follows the season and is built on what Trøndelag gives us right now — langoustine from Hitra, lamb from Oppdal, vegetables from Frosta. Eight dishes. Never more.
The menu
A selection from this season's menu
Lofoten cod, browned butter, Frosta carrot
Frosta greens, spelt grain, wild garlic
Cloudberry cream, burnt white chocolate
The space
A wharf loft from 1862
Timber walls, candlelight and 38 seats. The whole loft can be hired for private events — from family celebrations to company dinners.
Ask about events
ELVA is reason enough to take the train to Trondheim. Eight dishes, zero pretence — just craft.
Practical
When are you open?
Tuesday to Thursday 17–23, Friday and Saturday 17–01. We are closed Sunday and Monday.
Do you cater to allergies?
Always. Let us know when you book and the kitchen will adapt the menu without you noticing.
Can we hire the whole space?
Yes, the loft seats up to 38 guests. Send us a date and we will put together a proposal.
Book a table
Tell us the date, party size and any allergies — we will confirm within a couple of hours.